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Every recipe comes with full macros, prep time and meal prep tips.
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Curry
Chicken
Beef
Fish
Breakfast
Snacks
Vegetarian
Curry
Massaman Curry
Rich, slow-cooked Thai curry with tender beef, potato and roasted peanuts in a fragrant coconut broth.
💪 38g protein
🔥 520 cal
⏰ 45 mins
🍽 4 serves
Curry
Penang Curry
Thick, intensely flavoured Malaysian curry with chicken, kaffir lime and a rich peanut-coconut base.
💪 42g protein
🔥 490 cal
⏰ 35 mins
🍽 4 serves
Curry
Beef Rendang
Slow-braised Indonesian beef in a deeply spiced coconut paste until fall-apart tender. Meal preps brilliantly.
💪 41.7g protein
🔥 490 cal
⏰ 3.5 hrs
🍽 10 serves
Chicken
Garlic Butter Chicken
Simple pan-seared chicken thighs in a garlic butter sauce. Pairs with rice or roasted veg.
💪 44g protein
🔥 410 cal
⏰ 25 mins
🍽 4 serves
Fish
Teriyaki Salmon
Oven-baked salmon with a simple teriyaki glaze. Ready in 20 minutes and freezes well.
💪 39g protein
🔥 380 cal
⏰ 20 mins
🍽 4 serves
Breakfast
Egg and Bacon Muffins
Grab and go egg muffins loaded with bacon, cheese and capsicum. Batch cook a dozen on Sunday.
💪 18g protein
🔥 210 cal
⏰ 30 mins
🍽 12 serves